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Sweet Stout

0
  • 13.1
    Gravity BLG
  • 32
    IBU
  • ---
    ABV
  • 40
    SRM
  • All Grain
    Type
  • ---
    Style
  • 05paw
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 0 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 72 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 14.7 liter(s)
    Mash size
  • 19.6 liter(s)
    Total mash volume

Steps

Temp Time
68 C 45 min
72 C 30 min
75 C 10 min

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Fermentables

13.1 BLG
40 SRM
Type Name Amount Yield EBC
Grain Fawcett Maris Otter Blend Pale Ale 4 kg 80 % 15
Grain Castle Malting Crystal 0.3 kg 78 % 399
Grain Fawcett Pale Chocolate 0.2 kg 71 % 1680
Grain Fawcett Pale Crystal 0.2 kg 70 % 225
Grain Fawcett Roasted Barley (palony jęczmień) 0.2 kg 68.5 % 3868
Sum 4.9 kg

Hops

32 IBU

Bitterness ratio ---

Use for Name Amount Time Alpha acid
Boil Target 20 g 60 min 11 %
Boil East Kent Goldings (EKG) 10 g 30 min 5 %

Yeasts

Name Type Form Amount Laboratory
Irish Ale Yeast Ale Liquid ml White Labs

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