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Sweet Stout

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15.1 liter(s)
    Mash size
  • 20.2 liter(s)
    Total mash volume

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Fermentables

13.3 BLG
5.5% ABV
21.8 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 4 kg 72.1% 80 % 5
Grain Aromatic Malt 0.25 kg 4.5% 78 % 51
Grain Caramel/Crystal Malt - 60L 0.25 kg 4.5% 74 % 118
Grain Płatki pszeniczne 0.25 kg 4.5% 85 % 3
Grain Jęczmień palony 0.3 kg 5.4% 55 % 985
Sugar Milk Sugar (Lactose) 0.5 kg 9% 76.1 % 0
Sum 5.55 kg

Hops

29 IBU

Bitterness ratio 0.54 Bitter

Use for Name Amount Time Alpha acid
Boil Brewers Gold 30 g 60 min 5.9 %
Boil Fuggles 20 g 30 min 5.9 %

Notes

  • viking pale ale 4kg
    viking caramel aromatic 0,25kg
    viking crystal 60 0,25kg
    viking prażony jęczmień 0,3kg
    płatki pszeniczne 0,25kg
    laktoza 0,5kg

    northern brewer 30g
    fuggle 15g
    Sep 13, 2018, 6:21 PM

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