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Sweet Stout

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Batch size

  • 16 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 20.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 79 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 13.5 liter(s)
    Mash size
  • 17.4 liter(s)
    Total mash volume

Steps

Temp Time
67 C 70 min
67 C 10 min
78 C 5 min

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Fermentables

14 BLG
5.8% ABV
28.9 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3 kg 71.1% 80 % 5
Grain Karmelowy Jasny 30EBC 0.405 kg 9.6% 75 % 30
Grain Strzegom Czekoladowy ciemny 0.255 kg 6% 68 % 1200
Grain Jęczmień palony 0.105 kg 2.5% 55 % 985
Grain Płatki pszeniczne 0.105 kg 2.5% 85 % 3
Sugar Milk Sugar (Lactose) 0.35 kg 8.3% 76.1 % 0
Sum 4.22 kg

Hops

22 IBU

Bitterness ratio 0.39 Balanced

Use for Name Amount Time Alpha acid
Boil Warrior 11 g 60 min 15.5 %

Yeasts

Name Type Form Amount Laboratory
Mangrove Jack's -M15 Empire Ale Ale Slant 115 ml Mangrove Jack's

Extras

Type Name Amount Use for Time
Fining Mech irlandzki 3 g Boil 10 min

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