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sweet stout

0
  • 12.6
    Gravity BLG
  • 27
    IBU
  • 5.1 %
    ABV
  • 29.2
    SRM
  • All Grain
    Type
  • Sweet Stout
    Style
  • galik
    Brewer
Print

Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15.9 liter(s)
    Mash size
  • 21.2 liter(s)
    Total mash volume

Steps

Temp Time
64 C 30 min
72 C 30 min

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Fermentables

12.6 BLG
5.1% ABV
29.2 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 3 kg 56.6% 85 % 7
Grain Pszeniczny 0.5 kg 9.4% 85 % 4
Grain Castlemalting - Cara Clair 0.4 kg 7.5% 78 % 4
Grain Caramel/Crystal Malt - 10L 0.2 kg 3.8% 75 % 8
Grain Caramel/Crystal Malt - 20L 0.2 kg 3.8% 75 % 62
Grain Weyermann - Melanoiden Malt 0.2 kg 3.8% 81 % 70
Grain Acid Malt 0.2 kg 3.8% 58.7 % 8
Grain Simpsons - Coffee Malt 0.2 kg 3.8% 74 % 500
Grain Fawcett - Pszeniczny Czekoladowy 0.2 kg 3.8% 73 % 1001
Grain Strzegom Czekoladowy 1200 0.2 kg 3.8% 68 % 1000
Sum 5.3 kg

Hops

27 IBU

Bitterness ratio 0.53 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 25 g 60 min 10 %

Yeasts

Name Type Form Amount Laboratory
FM13 Irlandzkie Ciemności Ale Liquid 30 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Flavor laktoza 700 g Boil 15 min

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