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Sweet Stout

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 15 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 13.9 liter(s)
    Mash size
  • 18.6 liter(s)
    Total mash volume

Steps

Temp Time
65 C 90 min

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Fermentables

14.5 BLG
39.7 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 2.5 kg 46.7% 80 % 5
Grain Pszeniczny 1 kg 18.7% 85 % 4
Grain Strzegom Czekoladowy ciemny 0.6 kg 11.2% 68 % 1200
Grain Strzegom Karmel 30 0.35 kg 6.5% 75 % 30
Grain Strzegom Karmel 600 0.2 kg 3.7% 68 % 601
Sugar Milk Sugar (Lactose) 0.7 kg 13.1% 76.1 % 4
Sum 5.35 kg

Hops

36 IBU

Bitterness ratio 0.61 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 35 g 60 min 10 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11 g Safale

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