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Sweet stout

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 28.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 16.4 liter(s)
    Mash size
  • 21.1 liter(s)
    Total mash volume

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Fermentables

12.6 BLG
5.1% ABV
42.6 SRM
Type Name Amount Yield EBC
Grain viking malt colorado pale malt 1.5 kg 28.8% 79 % 12
Grain Weyermann - Vienna Malt 1.5 kg 28.8% 81 % 8
Grain Biscuit Malt 0.5 kg 9.6% 79 % 45
Grain Weyermann - Carafa I special 0.5 kg 9.6% 70 % 690
Grain Carafa II special 0.2 kg 3.8% 70 % 812
Sugar Milk Sugar (Lactose) 0.5 kg 9.6% 76.1 % 0
Grain Jęczmień palony 0.5 kg 9.6% 55 % 985
Sum 5.2 kg

Hops

36 IBU

Bitterness ratio 0.71 Bitter

Use for Name Amount Time Alpha acid
Boil Chinook 20 g 60 min 11 %
Aroma (end of boil) Chinook 35 g 10 min 11 %

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