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Sweet Stout 14°BLG

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Batch size

  • 18 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 23.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 14 liter(s)
    Mash size
  • 18.6 liter(s)
    Total mash volume

Steps

Temp Time
67 C 70 min
67 C 10 min
78 C 5 min

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Fermentables

14.5 BLG
6% ABV
36.6 SRM
Type Name Amount Yield EBC
Grain Pale Ale 3.7 kg 71.8% 80 % 5
Grain Karmelowy ciemny 0.4 kg 7.8% 75 % 600
Grain Chocolate 0.35 kg 6.8% 60 % 690
Grain Jęczmień palony 0.2 kg 3.9% 55 % 985
Sugar Laktoza 0.5 kg 9.7% --- % 0
Sum 5.15 kg

Hops

Bitterness ratio ---

Use for Name Amount Time Alpha acid
Mash Northdown 25 g 60 min 8.2 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11 g Safale

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