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sweet stout 14

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 24.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.6
    Pre-boil gravity BLG
  • 0 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 20.8 liter(s)
    Mash size
  • 26.8 liter(s)
    Total mash volume

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Fermentables

15 BLG
6.2% ABV
31.9 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5 kg 84% 80 % 5
Grain Strzegom Czekoladowy jasny 0.35 kg 5.9% 68 % 400
Grain karmelowy ciemny 0.4 kg 6.7% 68 % 600
Grain Jęczmień palony 0.2 kg 3.4% 55 % 985
Sum 5.95 kg

Hops

19 IBU

Bitterness ratio 0.31 Balanced

Use for Name Amount Time Alpha acid
Boil Northdown 25 g 40 min 8.2 %

Yeasts

Name Type Form Amount Laboratory
FM52 Amerykański Sen Ale Slant 110 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Flavor laktoza 500 g Boil 10 min

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