PL | EN
Batch size
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25 liter(s)Expected quantity of finished beer
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60 minBoil time
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8 %/hEvaporation rate
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31.1 liter(s)Boil size
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10 %Boil loss
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11.9Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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72 %Mash efficiency
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2.5 liter(s) / kgLiquor-to-grist ratio
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15.3 liter(s)Mash size
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21.5 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
67 C | 70 min |
67 C | 10 min |
78 C | 5 min |
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Pale Ale | 4.6 kg 68% | 79 % | 5 |
Grain | Chocolate Malt (UK) | 0.44 kg 6.5% | 73 % | 887 |
Grain | Strzegom Karmel 150 | 0.6 kg 8.9% | 75 % | 150 |
Grain | Jęczmień palony | 0.25 kg 3.7% | 55 % | 985 |
Sugar | Milk Sugar (Lactose) | 0.625 kg 9.2% | 76.1 % | 0 |
Grain | Carafa II | 0.05 kg 0.7% | 70 % | 1100 |
Grain | Strzegom Czekoladowy 400 | 0.2 kg 3% | 68 % | 400 |
Sum | 6.765 kg |
Hops
Bitterness ratio 0.4 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | northdown szyszka | 32 g | 60 min | 8 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale S-04 | Ale | Slant | 250 ml | --- |