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Sweet stout 1

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 16.3 liter(s)
    Mash size
  • 20.9 liter(s)
    Total mash volume

Steps

Temp Time
66 C 70 min
66 C 10 min
78 C 5 min

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Fermentables

11.2 BLG
4.5% ABV
26.8 SRM
Type Name Amount Yield EBC
Grain Briess - Pale Ale Malt 3.7 kg 79.6% 80 % 7
Grain Karmelowy Czerwony 0.4 kg 8.6% 75 % 59
Grain Briess - Chocolate Malt 0.35 kg 7.5% 60 % 690
Grain Jęczmień palony 0.2 kg 4.3% 55 % 985
Sum 4.65 kg

Hops

24 IBU

Bitterness ratio 0.53 Bitter

Use for Name Amount Time Alpha acid
Boil Northdown 25 g 60 min 8.2 %

Yeasts

Name Type Form Amount Laboratory
Us-05 Ale Dry 10 g Fermentis

Extras

Type Name Amount Use for Time
Spice Laktoza 500 g Boil 15 min

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