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Sweet Stout 01

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 29.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 21.4 liter(s)
    Mash size
  • 27.5 liter(s)
    Total mash volume

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Fermentables

15.2 BLG
6.3% ABV
31.6 SRM
Type Name Amount Yield EBC
Grain Pilzneński 3.8 kg 57.6% 81 % 4
Grain Weyermann - Pilsner Malt 1 kg 15.2% 81 % 5
Grain Caraaroma 0.25 kg 3.8% 78 % 400
Grain Czekoladowy 0.4 kg 6.1% 60 % 788
Grain Jęczmień palony 0.25 kg 3.8% 55 % 985
Sugar Laktoza 0.5 kg 7.6% 76.1 % 0
Grain Płatki owsiane 0.4 kg 6.1% 85 % 3
Sum 6.6 kg

Hops

25 IBU

Bitterness ratio 0.4 Balanced

Use for Name Amount Time Alpha acid
Boil Perle 40 g 55 min 7 %

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