PL | EN
Batch size
-
20 liter(s)Expected quantity of finished beer
-
60 minBoil time
-
5 %/hEvaporation rate
-
23.1 liter(s)Boil size
-
5 %Boil loss
-
12.9Pre-boil gravity BLG
-
5 %Trub loss
-
0 %Dry hopping loss
Mash information
-
65 %Mash efficiency
-
3 liter(s) / kgLiquor-to-grist ratio
-
18.3 liter(s)Mash size
-
24.4 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
52 C | 15 min |
62 C | 30 min |
72 C | 20 min |
78 C | 5 min |
-
StatusBrewed
-
FINISHED
-
SWEET COFFIE STOUT
browarpodlasem PRO created 1822 days ago
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members have fully automated inventory stock tracking? Become a PRO member!
Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Pilzneński | 5 kg 82% | 80 % | 4 |
Grain | Strzegom Karmel 600 | 0.3 kg 4.9% | 68 % | 601 |
Grain | Strzegom Czekoladowy jasny | 0.5 kg 8.2% | 68 % | 400 |
Grain | Jęczmień palony | 0.1 kg 1.6% | 55 % | 985 |
Grain | płatki jęczmienne | 0.2 kg 3.3% | 60 % | 4 |
Sum | 6.1 kg |
Hops
Bitterness ratio 0.49 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Aroma (end of boil) | Sybilla | 30 g | 60 min | 6.5 % |
Boil | East Kent Goldings | 30 g | 15 min | 5.1 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale S-04 | Ale | Slant | 200 ml | --- |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Flavor | laktoza | 500 g | Boil | 10 min |
Flavor | płatki dębowe francuskie cream średnio palone | 5 g | Secondary | 5 day(s) |
Notes
-
czekoladowy i palone ziarno wsypać przy 72 st.
Jan 27, 2017, 3:19 PM