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Sweet Misery ( IBRIPA )

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Batch size

  • 19 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 26.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

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Fermentables

24.4 BLG
52.8 SRM
Type Name Amount Yield EBC
Liquid Extract ekstrakt słodowy ciemny wes/Bruntal 1.7 kg 22.7% 90 % 621
Liquid Extract Żytni 0.7 kg 9.3% 85 % 8
Liquid Extract WES ekstrakt słodowy jasny 3.4 kg 45.3% 80 % 49
Liquid Extract Strzegom Bursztynowy 1.7 kg 22.7% 70 % 49
Sum 7.5 kg

Hops

120 IBU

Bitterness ratio 1.17 Very bitter

Use for Name Amount Time Alpha acid
Boil Chinook 50 g 60 min 13.5 %
Boil Cascade 50 g 30 min 6 %
Boil Mosaic 100 g 20 min 10 %
Boil Citra 50 g 10 min 12 %
Dry Hop Mosaic 50 g 14 day(s) 10 %
Dry Hop Zythos 50 g 14 day(s) 11 %
Dry Hop Galaxy 50 g 14 day(s) 15 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

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