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Sweet Milk Stout

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 14.9 liter(s)
    Mash size
  • 19.8 liter(s)
    Total mash volume

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Fermentables

15.9 BLG
64.2 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 3.5 kg 60.9% 79 % 6
Grain Fawcett - Pszeniczny Czekoladowy 0.35 kg 6.1% 73 % 1001
Grain Strzegom Czekoladowy ciemny 0.35 kg 6.1% 68 % 1200
Grain Biscuit Malt 0.15 kg 2.6% 79 % 45
Grain Jęczmień palony 0.2 kg 3.5% 55 % 985
Grain Płatki owsiane 0.4 kg 7% 85 % 3
Sugar Milk Sugar (Lactose) 0.8 kg 13.9% 76.1 % 0
Sum 5.75 kg

Hops

27 IBU

Bitterness ratio 0.37 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 25 g 60 min 10 %
Whirlpool Lublin (Lubelski) 20 g --- 4 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

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