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sweet lullaby

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 15.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 12.4 liter(s)
    Mash size
  • 16 liter(s)
    Total mash volume

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Fermentables

16.1 BLG
6.8% ABV
36.6 SRM
Type Name Amount Yield EBC
Grain Briess - Pale Ale Malt 1.5 kg 38.5% 80 % 7
Grain Brown Malt (British Chocolate) 0.3 kg 7.7% 70 % 128
Grain Fawcett - Pale Chocolate 0.3 kg 7.7% 71 % 600
Grain Briess - Chocolate Malt 0.3 kg 7.7% 60 % 690
Grain Simpsons - Caramalt 0.25 kg 6.4% 76 % 69
Grain Munich Malt 0.5 kg 12.8% 80 % 18
Grain Płatki owsiane 0.4 kg 10.3% 85 % 3
Sugar Milk Sugar (Lactose) 0.35 kg 9% 76.1 % 0
Sum 3.9 kg

Hops

27 IBU

Bitterness ratio 0.41 Balanced

Use for Name Amount Time Alpha acid
Boil East Kent Goldings 30 g 60 min 5.6 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11 g Safale

Extras

Type Name Amount Use for Time
Flavor wiórki kokosowe 400 g Secondary 7 day(s)
Flavor laska winilii 6 g Secondary 7 day(s)
Flavor kawa 100 g Secondary 7 day(s)

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