PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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26.2 liter(s)Boil size
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10 %Boil loss
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12.1Pre-boil gravity BLG
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5 %Trub loss
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4 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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17.1 liter(s)Mash size
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22.8 liter(s)Total mash volume
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CHOCOLATE CAPPUCINO STOUT
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pale Ale malt | 3 kg 52.6% | 80 % | 5 |
Grain | Strzegom Czekoladowy ciemny | 0.6 kg 10.5% | 68 % | 1200 |
Grain | Płatki owsiane | 0.6 kg 10.5% | 60 % | 3 |
Grain | Monachijski | 1 kg 17.5% | 80 % | 16 |
Grain | Pilzneński | 0.5 kg 8.8% | 81 % | 4 |
Sum | 5.7 kg |
Hops
Bitterness ratio 0.48 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Marynka | 25 g | 45 min | 10 % |
Boil | Lublin (Lubelski) | 20 g | 0 min | 4 % |
Boil | Marynka | 5 g | 10 min | 10 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
po Witbierze | Ale | Slant | 300 ml | --- |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Flavor | Laktoza | 350 g | Boil | 15 min |
Flavor | Płatki dębowe średnio opalane moczone w whisky Jack Daniels | 50 g | Secondary | 7 day(s) |
zalane do poziomu płatków, moczone przez 7 dni, dodawane razem z whisky | ||||
Spice | Laska wanilii | 5 g | Secondary | 7 day(s) |