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Sweet-ish stout

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Batch size

  • 24 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 30.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 7.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18.8 liter(s)
    Mash size
  • 25 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min

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Fermentables

12.9 BLG
5.2% ABV
32.2 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 5 kg 80% 79 % 6
Grain Simpsons - Coffee Malt 0.25 kg 4% 74 % 500
Grain Carafa III 0.35 kg 5.6% 70 % 1034
Grain Oats, Flaked 0.4 kg 6.4% 80 % 2
Grain Fawcett - Pszeniczny Czekoladowy 0.25 kg 4% 73 % 1001
Sum 6.25 kg

Hops

14 IBU

Bitterness ratio 0.27 Balanced

Use for Name Amount Time Alpha acid
Boil East Kent Goldings 30 g 60 min 5.1 %

Yeasts

Name Type Form Amount Laboratory
FM13 Irlandzkie Ciemności Ale Liquid 170 ml Fermentum Mobile

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