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Sweet Coffee Stout

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 14 liter(s)
    Mash size
  • 18.6 liter(s)
    Total mash volume

Steps

Temp Time
67 C 70 min
67 C 10 min
78 C 5 min

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Fermentables

14.3 BLG
38.7 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3.7 kg 71.8% 80 % 5
Grain Strzegom Karmel 600 0.4 kg 7.8% 68 % 601
Grain Chocolate Malt (UK) 0.35 kg 6.8% 73 % 887
Grain Jęczmień palony 0.2 kg 3.9% 55 % 985
Sugar Milk Sugar (Lactose) 0.5 kg 9.7% 76.1 % 0
Sum 5.15 kg

Hops

23 IBU

Bitterness ratio 0.4 Balanced

Use for Name Amount Time Alpha acid
Boil Northdown 25 g 60 min 8.2 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g Fermentis

Extras

Type Name Amount Use for Time
Flavor Kawa pełne ziarna 200 g Boil 10 min
Flavor Kawa espresso 150 g Boil 5 min

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