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Sweet chocolate stout

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18.9 liter(s)
    Mash size
  • 25.2 liter(s)
    Total mash volume

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Fermentables

12.4 BLG
5% ABV
33 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3 kg 47.6% 80 % 5
Grain Strzegom Pilzneński 2 kg 31.7% 80 % 4
Grain Weyermann - Carapils 0.5 kg 7.9% 78 % 4
Grain Fawcett - Pale Chocolate 0.2 kg 3.2% 71 % 600
Grain Fawcett - Pale Chocolate 0.25 kg 4% 71 % 1200
Grain Carafa II 0.35 kg 5.6% 70 % 1100
Sum 6.3 kg

Hops

23 IBU

Bitterness ratio 0.46 Balanced

Use for Name Amount Time Alpha acid
Boil Warrior 15 g 45 min 15.5 %
Boil Monroe 20 g 20 min 4.3 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 10 g Safale

Extras

Type Name Amount Use for Time
Flavor laktoza/erytrol 750 g Boil 0 min

Notes

  • Podgrzewam do 68 i wsypuję słody jasne + pale chocolate, zacieranie 60 min

    Podgrzew do 72, wsypuję słody ciemne, zacieranie 10 min

    Podgrzew do 78 i filtracja
    May 23, 2020, 6:42 PM

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