PL | EN
Sweet chocolate stout owoce
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12.9Gravity BLG
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23IBU
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5.2 %ABV
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40.1SRM
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All GrainType
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Style
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Brewer
![](/uploads/qr-code/2f80b01029c89ba18d4214b044f82c8d.png)
Batch size
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24 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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30.4 liter(s)Boil size
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10 %Boil loss
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11.9Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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18.9 liter(s)Mash size
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25.2 liter(s)Total mash volume
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Pilzneński | 4.1 kg 65.1% | 80 % | 4 |
Grain | Weyermann - Carapils | 0.5 kg 7.9% | 78 % | 4 |
Grain | Fawcett - Pale Chocolate | 0.5 kg 7.9% | 71 % | 600 |
Grain | Fawcett - Pale Chocolate | 0.2 kg 3.2% | 71 % | 1200 |
Grain | Fawcett - Pszeniczny Czekoladowy | 0.5 kg 7.9% | 73 % | 1001 |
Grain | Płatki owsiane | 0.5 kg 7.9% | 85 % | 3 |
Sum | 6.3 kg |
Hops
Bitterness ratio 0.44 Balanced
Use for | Name | Amount | Time | Alpha acid |
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Boil | Magnat | 10 g | 60 min | 13.2 % |
Boil | Magnat | 10 g | 45 min | 13.2 % |
Extras
Type | Name | Amount | Use for | Time |
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Flavor | wiśnie | 1000 g | Secondary | 7 day(s) |
Flavor | Maliny | 1000 g | Secondary | 7 day(s) |
Notes
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Ciemne czekoladowe na mash out
Warke podzielic na 2 i potem dodac maliny i wiśnie mrożone
Dec 9, 2020, 2:26 PM