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Sweet Cherry Brett Ale

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 12 %/h
    Evaporation rate
  • 32.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 20.9 liter(s)
    Mash size
  • 27.8 liter(s)
    Total mash volume

Steps

Temp Time
64 C 45 min
72 C 20 min
78 C 5 min

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Fermentables

14 BLG
5.8% ABV
7.2 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5.5 kg 79% 80 % 5
Grain Płatki owsiane 0.7 kg 10.1% 85 % 3
Grain Fawcett - Amber 0.46 kg 6.6% 75 % 110
Grain Viking Wheat Malt 0.3 kg 4.3% 83 % 5
Sum 6.96 kg

Hops

34 IBU

Bitterness ratio 0.6 Bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 25 g 60 min 16.5 %

Yeasts

Name Type Form Amount Laboratory
The Yeast Bay - Lochristi Brettanomyces Blend Ale Slant 100 ml White Labs
Starter 1.5 l 11 Blg z gęstwy zebranej 17.04.2020.

Extras

Type Name Amount Use for Time
Flavor Czereśnie 6000 g Secondary 14 day(s)

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