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sweet black thing

0
  • 17.1
    Gravity BLG
  • 19
    IBU
  • 7.3 %
    ABV
  • 34.4
    SRM
  • All Grain
    Type
  • ---
    Style
  • umbramen
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 17 liter(s)
    Mash size
  • 22.6 liter(s)
    Total mash volume

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Fermentables

17.1 BLG
7.3% ABV
34.4 SRM
Type Name Amount Yield EBC
Grain Simpsons - Maris Otter 3.7 kg 55.6% 81 % 6
Grain Strzegom Karmel 600 0.4 kg 6% 68 % 601
Grain Briess - Chocolate Malt 0.35 kg 5.3% 60 % 690
Grain Jęczmień palony 0.2 kg 3% 55 % 985
Grain Płatki owsiane 1 kg 15% 85 % 3
Sugar Milk Sugar (Lactose) 1 kg 15% 76.1 % 0
Sum 6.65 kg

Hops

19 IBU

Bitterness ratio 0.27 Balanced

Use for Name Amount Time Alpha acid
Boil Northdown 25 g 60 min 8.2 %

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