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Sweat Wheat ipa

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 30.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.3
    Pre-boil gravity BLG
  • 0 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 21 liter(s)
    Mash size
  • 28 liter(s)
    Total mash volume

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Fermentables

14.7 BLG
6.1% ABV
4.5 SRM
Type Name Amount Yield EBC
Grain Strzegom Pszeniczny 3.5 kg 46.7% 81 % 6
Grain Strzegom Pilzneński 2.5 kg 33.3% 80 % 4
Sugar Milk Sugar (Lactose) 0.5 kg 6.7% 1 % 0
Grain Płatki pszeniczne 1 kg 13.3% 85 % 3
Sum 7.5 kg

Hops

27 IBU

Bitterness ratio 0.45 Balanced

Use for Name Amount Time Alpha acid
Boil Centennial 30 g 60 min 10.5 %
Boil Cascade 90 g 0 min 6 %
Dry Hop Citra 120 g 4 day(s) 12 %

Yeasts

Name Type Form Amount Laboratory
FM41 Gwoździe i Banany Wheat Liquid 10 ml Fermentum Mobile

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