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ŚW POMARA

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 13.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2.5 liter(s) / kg
    Liquor-to-grist ratio
  • 7.5 liter(s)
    Mash size
  • 10.5 liter(s)
    Total mash volume

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Fermentables

16.4 BLG
6.9% ABV
32 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 2 kg 62.5% 85 % 7
Grain Strzegom Monachijski typ II 0.7 kg 21.9% 79 % 22
Grain Strzegom Czekoladowy 1200 0.1 kg 3.1% 68 % 1202
Grain Weyermann - Chocolate Wheat 0.1 kg 3.1% 74 % 788
Grain Weyermann - Carafa III 0.1 kg 3.1% 70 % 1024
Sugar Milk Sugar (Lactose) 0.2 kg 6.2% 100 % 0
Sum 3.2 kg

Hops

25 IBU

Bitterness ratio 0.37 Balanced

Use for Name Amount Time Alpha acid
Boil Mandarina Bavaria 10 g 60 min 10 %
Aroma (end of boil) Mandarina Bavaria 10 g 10 min 10 %
Dry Hop Mandarina Bavaria 30 g 3 day(s) 10 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 7 g Fermentis

Extras

Type Name Amount Use for Time
Spice Kakao 10 g Secondary 5 day(s)
Spice Skórka pomarańczy 10 g Secondary 5 day(s)

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