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SUSKA STOUT

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29 liter(s)
    Boil size
  • 15 %
    Boil loss
  • 19.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2.5 liter(s) / kg
    Liquor-to-grist ratio
  • 26.6 liter(s)
    Mash size
  • 37.2 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
78 C 1 min

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Fermentables

20.7 BLG
9.2% ABV
51.9 SRM
Type Name Amount Yield EBC
Grain Maris Otter Crisp 5 kg 47.1% 83 % 6
Grain Słód owsiany Fawcett 2 kg 18.8% 61 % 5
Grain Strzegom Monachijski typ II 1 kg 9.4% 79 % 22
Grain Carafa II Special 0.6 kg 5.6% 70 % 1034
Grain Weyermann - Chocolate Rye 0.5 kg 4.7% 20 % 493
Grain Viking Wheat Malt 0.25 kg 2.4% 83 % 5
Grain Carafa I Special 0.35 kg 3.3% 70 % 664
Grain Cara Gold 0.25 kg 2.4% 75 % 120
Grain Biscuit Malt 0.125 kg 1.2% 79 % 45
Grain Weyermann - Carawheat 0.125 kg 1.2% 77 % 97
Grain Simpsons - Golden Naked Oats 0.125 kg 1.2% 73 % 20
Grain Simpsons - Black Malt 0.1 kg 0.9% 70 % 1084
Grain Carafa III Special 0.1 kg 0.9% 70 % 1034
Grain Castlemalting Coffee 0.1 kg 0.9% 74 % 500
Sum 10.625 kg

Hops

33 IBU

Bitterness ratio 0.38 Balanced

Use for Name Amount Time Alpha acid
Boil Fuggles 100 g 60 min 4.7 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 250 ml Fermentis

Extras

Type Name Amount Use for Time
Fining Whirlfloct 1 g Boil 10 min
Water Agent Chlorek wapńa 4 g Mash 60 min
Flavor Suska Sechlońska 500 g Secondary 7 day(s)

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