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SuperPiwkoNierządnico

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 66 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.7
    Pre-boil gravity BLG
  • 0 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15.8 liter(s)
    Mash size
  • 21 liter(s)
    Total mash volume

Steps

Temp Time
65 C 60 min
72 C 10 min
77 C 5 min

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Fermentables

12.9 BLG
5.2% ABV
3.2 SRM
Type Name Amount Yield EBC
Grain Pilsner 5 kg 95.2% 82.61 % 3
Grain Carapils 0.25 kg 4.8% 76.09 % 2
Sum 5.25 kg

Hops

68 IBU

Bitterness ratio 1.31 Very bitter

Use for Name Amount Time Alpha acid
Boil Iunga 30 g 60 min 11 %
Boil Iunga 30 g 30 min 11 %
Boil Iunga 20 g 10 min 11 %
Dry Hop Mosaic 30 g 7 day(s) 11.7 %
Dry Hop Iunga 20 g 14 day(s) 11 %

Yeasts

Name Type Form Amount Laboratory
Safale - American Ale Yeast US-05 Ale Dry 11.5 g Fermentis / Safale

Extras

Type Name Amount Use for Time
Other sugar 150 g Bottling 0 min

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