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Super ziółko

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Batch size

  • 5.8 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 7.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 58 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 5.6 liter(s)
    Mash size
  • 7.5 liter(s)
    Total mash volume

Steps

Temp Time
67 C 10 min
72 C 50 min
76 C 10 min

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Fermentables

13.1 BLG
5.3% ABV
4.4 SRM
Type Name Amount Yield EBC
Grain Pszeniczny 1.41 kg 75% 85 % 4
Grain Pilzneński 0.47 kg 25% 81 % 4
Sum 1.88 kg

Hops

22 IBU

Bitterness ratio 0.42 Balanced

Use for Name Amount Time Alpha acid
Boil Sybilla 10 g 60 min 6 %

Yeasts

Name Type Form Amount Laboratory
WB-06 Ale Liquid 100 ml ---

Notes

  • Overpitching srogi
    Po 8-10g na opcję (zależy od BLG, szybko wyliczyć)
    Aug 27, 2017, 9:14 PM

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