PL | EN
Batch size
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19 liter(s)Expected quantity of finished beer
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80 minBoil time
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15 %/hEvaporation rate
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27.4 liter(s)Boil size
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15 %Boil loss
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12.9Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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4.8 liter(s) / kgLiquor-to-grist ratio
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29.3 liter(s)Mash size
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35.4 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
66 C | 90 min |
71 C | 30 min |
-
StatusBrewed
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FINISHED
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No versions avalible
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Rahr - Premium Pilsner Malt | 4.8 kg 73.8% | 80 % | 3 |
Grain | Monachijski | 0.8 kg 12.3% | 80 % | 16 |
Grain | Strzegom Pszeniczny | 0.4 kg 6.2% | 81 % | 6 |
Sugar | Corn Sugar (Dextrose) | 0.4 kg 6.2% | 100 % | 0 |
Grain | Biscuit Malt | 0.1 kg 1.5% | 79 % | 50 |
Sum | 6.5 kg |
Hops
Bitterness ratio 0.5 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
First Wort | Marynka | 20 g | 90 min | 9.2 % |
Boil | Cascade PL | 20 g | 20 min | 8 % |
Boil | Cascade PL | 20 g | 10 min | 8 % |
Aroma (end of boil) | Cascade PL | 20 g | 0 min | 8 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
WLP566 - Belgian Saison II Yeast | Ale | Slant | 200 ml | White Labs |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Spice | coriander | 5 g | Boil | 5 min |
Spice | aframon | 5 g | Boil | 5 min |