PL | EN
Batch size
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25 liter(s)Expected quantity of finished beer
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60 minBoil time
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15 %/hEvaporation rate
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33.1 liter(s)Boil size
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10 %Boil loss
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10.2Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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80 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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15.9 liter(s)Mash size
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21.2 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
70 C | 60 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Briess - Pilsen Malt | 3 kg 56.6% | 80.5 % | 2 |
Grain | Briess - Wheat Malt, White | 2 kg 37.7% | 85 % | 5 |
Grain | Monachijski | 0.2 kg 3.8% | 80 % | 16 |
Grain | Caramel/Crystal Malt - 40L | 0.1 kg 1.9% | 74 % | 79 |
Sum | 5.3 kg |
Hops
Bitterness ratio 0.4 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Magnum | 15 g | 60 min | 13.5 % |
Boil | Galaxy | 20 g | 1 min | 13.3 % |
Whirlpool | Galaxy | 30 g | 30 min | 13.3 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
us05 | Ale | Dry | 11.5 g | safale |