PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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25.3 liter(s)Boil size
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10 %Boil loss
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10.5Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
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Fermentables
| Type | Name | Amount | Yield | EBC |
|---|---|---|---|---|
| Liquid Extract | Bruntal ekstrakt słodowy pszeniczny | 3.4 kg 100% | 80 % | 30 |
| Sum | 3.4 kg |
Hops
Bitterness ratio 0.61 Bitter
| Use for | Name | Amount | Time | Alpha acid |
|---|---|---|---|---|
| Boil | Willamette | 5 g | 60 min | 4.5 % |
| Boil | Cascade | 5 g | 60 min | 7.1 % |
| Boil | Willamette | 10 g | 30 min | 5 % |
| Boil | Cascade | 10 g | 30 min | 6 % |
| Boil | Willamette | 25 g | 10 min | 4.5 % |
| Boil | Cascade | 25 g | 10 min | 7.1 % |
Yeasts
| Name | Type | Form | Amount | Laboratory |
|---|---|---|---|---|
| Safale US-05 | Ale | Dry | 11.5 g | Fermentis |
Notes
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Receptura scooby_brew znaleziona na http://www.piwo.org/topic/3448-sunny-wheat-american-wheat-ale/ zmodyfikowana pod ekstrakty słodowe.
Dalsze modyfikacje przepisu pod moje preferencje w dyskusji poniżej.
May 21, 2017, 1:08 PM
Zmiany w chmieleniu:
-Willamette -- -5g na 60'
-Cascade -- -5g na 60'
-Willamette -- +10g na 30'
-Cascade -- +10g na 30'
-Willamette -- +5g na 10'
-Cascade -- +5g na 10'