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Summit Single Hop IPA

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 14.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.7
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 2.15 liter(s) / kg
    Liquor-to-grist ratio
  • 6 liter(s)
    Mash size
  • 8.8 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
77 C 1 min
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Fermentables

11.7 BLG
4.7% ABV
4.1 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 2.8 kg 100% 80 % 5
Sum 2.8 kg

Hops

58 IBU

Bitterness ratio 1.23 Very bitter

Use for Name Amount Time Alpha acid
Boil Summit 12 g 5 min 18 %
Boil Summit 13 g 55 min 18 %
Aroma (end of boil) Summit 20 g 1 min 18 %
Dry Hop Summit 45 g 4 day(s) 18 %

Yeasts

Name Type Form Amount Laboratory
Safale S-33 Ale Dry 11.5 g Fermentis

Notes

  • Uwodnienie drożdży 20'C 20 min
    Zadanie drożdży w temp 18'C
    Fermentacja burzliwa 19-20'C
    Fermentacja cicha 3 dni 16-18'C
    6 g glukozy na 1L piwa
    Nov 25, 2018, 11:02 AM

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