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  • 14.5
    Gravity BLG
  • 65
    IBU
  • 6 %
    ABV
  • 5.1
    SRM
  • All Grain
    Type
  • Rye IPA
    Style
  • Dudu
    Brewer
Print

Batch size

  • 30 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 41.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2.9 liter(s) / kg
    Liquor-to-grist ratio
  • 26.1 liter(s)
    Mash size
  • 35.1 liter(s)
    Total mash volume

Steps

Temp Time
55 C 60 min
66 C 80 min
72 C 15 min
78 C 5 min

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Fermentables

14.5 BLG
6% ABV
5.1 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 5 kg 55.6% 80 % 4
Grain Żytni 2 kg 22.2% 85 % 8
Grain Castlemalting - Cara Clair 1 kg 11.1% 78 % 4
Grain Monachijski 1 kg 11.1% 80 % 16
Sum 9 kg

Hops

65 IBU

Bitterness ratio 1.1 Very bitter

Use for Name Amount Time Alpha acid
Boil Magnat 50 g 60 min 11.2 %
Aroma (end of boil) Cascade 30 g 10 min 6 %
Aroma (end of boil) Cascade 30 g 5 min 6 %
Dry Hop Cascade 60 g 7 day(s) 6 %
Whirlpool Hallertau Blanc 60 g 60 min 11 %
Dry Hop Sorachi Ace 50 g 7 day(s) 10 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

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