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Summer Try

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Batch size

  • 8 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 10.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 6.3 liter(s)
    Mash size
  • 8.4 liter(s)
    Total mash volume

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Fermentables

13.8 BLG
5.7% ABV
7.7 SRM
Type Name Amount Yield EBC
Grain Słód Pale Ale (Strzegom) 2 kg 95.2% 85 % 7
Grain Strzegom Karmel 150 0.1 kg 4.8% 80 % 150
Sum 2.1 kg

Hops

44 IBU

Bitterness ratio 0.79 Very bitter

Use for Name Amount Time Alpha acid
Boil Magnum 3 g 50 min 12.3 %
Boil Perle 7 g 50 min 6.9 %
Boil Summer 20 g 25 min 6.4 %
Aroma (end of boil) Citra 5 g 0 min 11.9 %
Aroma (end of boil) Summer 5 g 0 min 6.4 %
Dry Hop Summer 10 g 7 day(s) 6.4 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 6 g ---

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