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Summer Red Ale

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 14 liter(s)
    Mash size
  • 18 liter(s)
    Total mash volume

Steps

Temp Time
52 C 10 min
66 C 40 min
72 C 10 min

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Fermentables

11.4 BLG
4.6% ABV
7.5 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 3 kg 75% 82 % 4
Grain Karmelowy Czerwony 1 kg 25% 75 % 59
Sum 4 kg

Hops

35 IBU

Bitterness ratio 0.76 Very bitter

Use for Name Amount Time Alpha acid
Boil Hallertau Blanc 20 g 50 min 8 %
Boil Hallertau Blanc 20 g 30 min 8 %
Boil Hallertau Blanc 10 g 10 min 8 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

Extras

Type Name Amount Use for Time
Herb kwiat Hibiskusa 100 g Boil 10 min
Herb płatek dzikiej róży 50 g Boil 10 min

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