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Summer Lager

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Batch size

  • 5 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 6 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 11.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 3.7 liter(s)
    Mash size
  • 4.9 liter(s)
    Total mash volume

Steps

Temp Time
65 C 40 min
71 C 20 min

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Fermentables

13.1 BLG
5.3% ABV
4.5 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 0.93 kg 76% 82 % 4
Grain Strzegom Monachijski typ I 0.171 kg 14% 79 % 16
Grain Weyermann - Carapils 0.122 kg 10% 78 % 4
Sum 1.223 kg

Hops

27 IBU

Bitterness ratio 0.51 Bitter

Use for Name Amount Time Alpha acid
Boil Vic Secret 1 g 5 min 18.5 %
Whirlpool Vic Secret 8 g 30 min 18.5 %
Dry Hop Vic Secret 5 g 14 day(s) 18.5 %
Dry Hop Izabella 5 g 14 day(s) 6.8 %
Dry Hop Zula 5 g 14 day(s) 9.7 %
Dry Hop Okatawia 5 g 14 day(s) 9.4 %
Dry Hop Vic Secret 20 g 1 day(s) 18.5 %

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