PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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25.3 liter(s)Boil size
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10 %Boil loss
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9Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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83 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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11.7 liter(s)Mash size
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15.6 liter(s)Total mash volume
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pilzneński | 3.5 kg 89.7% | 81 % | 4 |
Grain | Strzegom Wiedeński | 0.3 kg 7.7% | 79 % | 10 |
Grain | Karmelowy Czerwony | 0.1 kg 2.6% | 75 % | 59 |
Sum | 3.9 kg |
Hops
Bitterness ratio 0.61 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Marynka | 20 g | 60 min | 7 % |
Boil | zombie | 10 g | 10 min | 9.8 % |
Aroma (end of boil) | zombie | 20 g | 3 min | 9.8 % |
Aroma (end of boil) | Ekuanot | 20 g | 3 min | 14 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
novalager | Lager | Dry | 11 g | --- |