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Summer berry

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9.3
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 13.2 liter(s)
    Mash size
  • 17.6 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min

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Fermentables

10.2 BLG
4.1% ABV
3.4 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 2 kg 29% 79 % 6
Grain Strzegom Pilzneński 2 kg 29% 80 % 4
Grain Pszeniczny 0.4 kg 5.8% 85 % 4
Adjunct Strawberries 2.5 kg 36.2% 5 % ---
Sum 6.9 kg

Hops

41 IBU

Bitterness ratio 1 Very bitter

Use for Name Amount Time Alpha acid
Boil Enigma (AUS) 10 g 60 min 16.5 %
Boil Equinox 10 g 30 min 13.1 %
Boil Enigma (AUS) 10 g 30 min 16.5 %
Aroma (end of boil) Equinox 20 g 0 min 13.1 %
Aroma (end of boil) Enigma (AUS) 10 g 0 min 16.5 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g Safale

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