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Summer APA

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 12.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

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Fermentables

10 BLG
11.9 SRM
Type Name Amount Yield EBC
Liquid Extract ekstrakt słodowy jasny Bruntal 1.7 kg 100% --- % 25
Sum 1.7 kg

Hops

39 IBU

Bitterness ratio 0.9 Very bitter

Use for Name Amount Time Alpha acid
Boil Mosaic 10 g 60 min 11.7 %
Boil Citra 5 g 15 min 13.5 %
Dry Hop Citra 25 g 3 day(s) 13.5 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 5.5 g Fermentis

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