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Summer Ale

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 5 %/h
    Evaporation rate
  • 24.1 liter(s)
    Boil size
  • 5 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 12 liter(s)
    Mash size
  • 16 liter(s)
    Total mash volume

Steps

Temp Time
67 C 70 min
78 C 10 min

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Fermentables

11.4 BLG
3.7 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 3 kg 75% 80 % 4
Grain Pszeniczny 1 kg 25% 85 % 4
Sum 4 kg

Hops

28 IBU

Bitterness ratio 0.54 Bitter

Use for Name Amount Time Alpha acid
Boil Iunga 20 g 60 min 11.6 %
Whirlpool Mosaic 20 g 60 min 10 %
Whirlpool Simcoe 20 g 60 min 13.2 %
Whirlpool Cascade 20 g 60 min 6 %
Dry Hop Mosaic 30 g 4 day(s) 10 %
Dry Hop Simcoe 30 g 4 day(s) 13.2 %
Dry Hop Cascade 30 g 4 day(s) 13.2 %

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