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Summer Ale

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 12.9 liter(s)
    Mash size
  • 17.2 liter(s)
    Total mash volume

Steps

Temp Time
65 C 60 min

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Fermentables

11 BLG
4.4% ABV
5.1 SRM
Type Name Amount Yield EBC
Grain Pilzneński 2 kg 46.5% 81 % 4
Grain Strzegom Wiedeński 1.6 kg 37.2% 79 % 10
Grain Pszeniczny 0.3 kg 7% 85 % 4
Grain Karmelowy Jasny 30EBC 0.4 kg 9.3% 75 % 30
Sum 4.3 kg

Hops

39 IBU

Bitterness ratio 0.89 Very bitter

Use for Name Amount Time Alpha acid
Boil Galaxy 5 g 60 min 15 %
Boil Galaxy 25 g 10 min 15 %
Boil Motueka 20 g 10 min 7 %
Boil Amarillo 20 g 10 min 9.5 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11 g Fermentis

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