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Summer Ale #4

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Batch size

  • 40 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 7 %/h
    Evaporation rate
  • 49.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 25.5 liter(s)
    Mash size
  • 34 liter(s)
    Total mash volume

Steps

Temp Time
63 C 45 min
73 C 15 min

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Fermentables

10.5 BLG
4.2% ABV
11.3 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 7 kg 82.4% 79 % 6
Grain Strzegom Karmel 150 1.5 kg 17.6% 75 % 150
Sum 8.5 kg

Hops

24 IBU

Bitterness ratio 0.57 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 25 g 60 min 10 %
Aroma (end of boil) Citra 25 g 10 min 12 %
Aroma (end of boil) Mosaic 20 g 5 min 10 %
Whirlpool Citra 25 g 1 min 12 %
Whirlpool Mosaic 30 g 1 min 10 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 33 g Fermentis

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