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Summer Ale 2018

0
  • 12.1
    Gravity BLG
  • 25
    IBU
  • 4.9 %
    ABV
  • 4.3
    SRM
  • All Grain
    Type
  • ---
    Style
  • browarpodlasem
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 13.5 liter(s)
    Mash size
  • 18 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
72 C 10 min
78 C 0 min

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Fermentables

12.1 BLG
4.9% ABV
4.3 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 2 kg 44.4% 82 % 4
Grain Strzegom Wiedeński 1.5 kg 33.3% 79 % 10
Grain Weyermann pszeniczny jasny 0.5 kg 11.1% 80 % 5
Grain Bestmalz Carmel Pils 0.5 kg 11.1% 75 % 5
Sum 4.5 kg

Hops

25 IBU

Bitterness ratio 0.51 Bitter

Use for Name Amount Time Alpha acid
Boil Equanot 10 g 60 min 13.1 %
Boil Cascade 10 g 15 min 6 %
Boil Cascade 10 g 10 min 6 %
Boil Mosaic 20 g 5 min 10 %
Dry Hop Equanot 10 g 5 day(s) 13.1 %
Dry Hop Citra 10 g 5 day(s) 12 %
Dry Hop Mosaic 20 g 5 day(s) 10 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

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