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Summer Ale 2018

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Batch size

  • 30 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 37 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.1
    Pre-boil gravity BLG
  • 2 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2.7 liter(s) / kg
    Liquor-to-grist ratio
  • 21.6 liter(s)
    Mash size
  • 29.6 liter(s)
    Total mash volume

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Fermentables

13.3 BLG
5.5% ABV
5.4 SRM
Type Name Amount Yield EBC
Grain Pale Ale 5 kg 62.5% 80 % 7
Grain Karmelowy Jasny 8 EBC 3 kg 37.5% 75 % 8
Sum 8 kg

Hops

18 IBU

Bitterness ratio 0.33 Balanced

Use for Name Amount Time Alpha acid
Boil Motueka 16 g 15 min 7 %
Boil Motueka 16 g 5 min 7 %
Whirlpool Motueka 17 g 10 min 7 %
Boil Rakau (NZ) 16 g 15 min 10.7 %
Boil Rakau (NZ) 16 g 5 min 10.7 %
Whirlpool Rakau (NZ) 17 g 10 min 10.7 %

Yeasts

Name Type Form Amount Laboratory
Mangrove Jack's M44 US West Coast Ale Dry 12 g Mangrove Jack's

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