PL | EN
Batch size
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15 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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19 liter(s)Boil size
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10 %Boil loss
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11.2Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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65 %Mash efficiency
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4.76 liter(s) / kgLiquor-to-grist ratio
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20 liter(s)Mash size
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24.2 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
67 C | 70 min |
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pszeniczny | 0.7 kg 16.7% | 85 % | 4 |
Grain | Pilzneński | 3.5 kg 83.3% | 81 % | 4 |
Sum | 4.2 kg |
Hops
Bitterness ratio 0.6 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Galaxy | 5 g | 60 min | 15 % |
Boil | Simcoe | 10 g | 60 min | 13.2 % |
Aroma (end of boil) | Simcoe | 8 g | 0 min | 13.2 % |
Aroma (end of boil) | Galaxy | 8 g | 0 min | 15 % |
Dry Hop | Simcoe | 12 g | 4 day(s) | 13.2 % |
Dry Hop | Galaxy | 17 g | 4 day(s) | 15 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale US-05 | Ale | Dry | 8.63 g | --- |