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Summer ALE 12

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Batch size

  • 38 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 48.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 27.9 liter(s)
    Mash size
  • 37.2 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min

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Fermentables

12.4 BLG
5% ABV
7.6 SRM
Type Name Amount Yield EBC
Grain Briess - Pale Ale Malt 5.5 kg 59.1% 80 % 7
Grain Pszeniczny 1.5 kg 16.1% 85 % 4
Grain Monachijski 1.7 kg 18.3% 80 % 16
Grain Briess - Caracrystal Wheat Malt 0.6 kg 6.5% 78 % 108
Sum 9.3 kg

Hops

44 IBU

Bitterness ratio 0.88 Very bitter

Use for Name Amount Time Alpha acid
Boil Warrior 25 g 70 min 15.5 %
Boil Citra 15 g 45 min 12 %
Boil Pacifica (NZ) 15 g 45 min 4.8 %
Boil Citra 15 g 15 min 12 %
Boil Pacifica (NZ) 15 g 15 min 4.8 %
Boil Pacifica (NZ) 15 g 0 min 4.8 %
Dry Hop Citra 40 g 4 day(s) 12 %
Dry Hop Pacifica (NZ) 40 g 4 day(s) 4.8 %

Yeasts

Name Type Form Amount Laboratory
us-05 Ale Dry 11.7 g Safale

Extras

Type Name Amount Use for Time
Flavor Jeżyna 500 g Boil 70 min
Flavor Zest 35 g Secondary 4 day(s)

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