PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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24.2 liter(s)Boil size
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10 %Boil loss
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10.2Pre-boil gravity BLG
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0 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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12.9 liter(s)Mash size
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17.2 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
63 C | 30 min |
73 C | 30 min |
75 C | 10 min |
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pilznenski | 2 kg 46.5% | 79.63 % | 4 |
Grain | Wiedenski | 1.6 kg 37.2% | 78.63 % | 9 |
Grain | Karmelowy30 | 0.4 kg 9.3% | 74.65 % | 30 |
Grain | Pszeniczny | 0.3 kg 7% | 81.62 % | 5 |
Sum | 4.3 kg |
Hops
Bitterness ratio 0.73 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Galaxy | 5 g | 60 min | 14.2 % |
Boil | Motueka | 20 g | 15 min | 7 % |
Boil | Amarillo | 20 g | 10 min | 9 % |
Boil | Galaxy | 25 g | 5 min | 14.2 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Empire Ale | Ale | Dry | 1 g | --- |
Notes
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Zestaw Twój Browar
Dec 22, 2020, 11:01 PM