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Summer ale 12 BLG 20l

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Batch size

  • 16 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 22.1 liter(s)
    Boil size
  • 15 %
    Boil loss
  • 11.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 12.9 liter(s)
    Mash size
  • 17.2 liter(s)
    Total mash volume

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Fermentables

12.9 BLG
5.2% ABV
5.3 SRM
Type Name Amount Yield EBC
Grain BESTMALZ - Best Pilsen 2 kg 46.5% 80.5 % 4
Grain Słód Pszeniczny Jasny 5kg Bestmalz 0.3 kg 7% 76 % 5
Grain Viking Vienna Malt 1.6 kg 37.2% 79 % 7
Grain Karmelowy Jasny 30EBC 0.4 kg 9.3% 75 % 30
Sum 4.3 kg

Hops

38 IBU

Bitterness ratio 0.73 Bitter

Use for Name Amount Time Alpha acid
Boil Galaxy 5 g 60 min 17.4 %
Boil Motueka 20 g 15 min 5.4 %
Boil Amarillo 20 g 10 min 8.5 %
Boil Galaxy 25 g 5 min 17.4 %

Yeasts

Name Type Form Amount Laboratory
Fermentis US-05 Ale Dry 11.5 g ---

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