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Suchy Irys

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 11.9 liter(s)
    Mash size
  • 15.8 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
76 C 5 min

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Fermentables

11.7 BLG
4.7% ABV
35 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 3 kg 75.9% 85 % 7
Grain Weyermann - Dehusked Carafa III 0.35 kg 8.9% 70 % 1300
Grain Oats, Flaked 0.35 kg 8.9% 80 % 2
Grain Weyermann - Chocolate Wheat 0.25 kg 6.3% 74 % 1000
Sum 3.95 kg

Hops

30 IBU

Bitterness ratio 0.64 Bitter

Use for Name Amount Time Alpha acid
Boil Fuggles 30 g 60 min 5.2 %
Boil Fuggles 25 g 20 min 5.2 %
Boil Fuggles 15 g 10 min 5.2 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11 g Safale

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