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Succubare

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 13.2 liter(s)
    Mash size
  • 17.6 liter(s)
    Total mash volume

Steps

Temp Time
62 C 15 min
72 C 60 min

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Fermentables

10.2 BLG
4.1% ABV
8.7 SRM
Type Name Amount Yield EBC
Grain Strzegom Wiedeński 3.4 kg 77.3% 79 % 10
Grain Monachijski 0.6 kg 13.6% 80 % 16
Grain Strzegom Karmel 150 0.4 kg 9.1% 75 % 150
Sum 4.4 kg

Hops

25 IBU

Bitterness ratio 0.61 Bitter

Use for Name Amount Time Alpha acid
Boil Brewers Gold 20 g 60 min 7.6 %
Boil Saaz (Czech Republic) 20 g 20 min 4.5 %
Aroma (end of boil) Puławski 20 g 10 min 4.3 %

Yeasts

Name Type Form Amount Laboratory
WLP833 - German Bock Lager Yeast Lager Liquid 40 ml White Labs

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