PL | EN
Styrian Wolf SH West Coast DIP...
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18.4Gravity BLG
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94IBU
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8 %ABV
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5.3SRM
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All GrainType
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Style
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Brewer
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Base recipe
![](/uploads/qr-code/b024049390bd7aaa401942f85267901b.png)
Batch size
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8 liter(s)Expected quantity of finished beer
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30 minBoil time
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10 %/hEvaporation rate
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9.7 liter(s)Boil size
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10 %Boil loss
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17.5Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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65 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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10.2 liter(s)Mash size
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13.6 liter(s)Total mash volume
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Fermentables
Type | Name | Amount | Yield | EBC |
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Grain | Pilzneński | 3 kg 88.2% | 81 % | 4 |
Grain | Pszeniczny | 0.4 kg 11.8% | 85 % | 4 |
Sum | 3.4 kg |
Hops
Bitterness ratio 1.24 Very bitter
Use for | Name | Amount | Time | Alpha acid |
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Boil | Styrian Wolf | 40 g | 30 min | 13 % |
Whirlpool | Styrian Wolf | 110 g | 1 min | 13 % |